Getting prepped this afternoon so I can leave dinner for the family before heading out to work -and Bean & Cheese Burritos it is. I made the beans from scratch and they taste wayyyy better than the canned stuff. They're worth the extra few minutes of time! If you don't have time to soak beans, just use drained canned pintos. I used my friends words of bean cooking advice to make these; fry garlic & onion until translucent in 3 tbsp ish of oil, then I added a vegetarian bouillon in a 1/4 cup of water and 4 cups of soft drained pinto beans into the oil. Stir and mash while they're hot. I might never used a pre-made can of Old El Paso again. Ever.
Thursday, August 22, 2013
I had heard his soul through the doppler in my doctors office just a few days earlier. I felt his spirit tumble inside me when he moved. I was scared about a lot of things during this pregnancy but most of all I was afraid that these energies would all end as soon as I had him. But they didn't. I felt like I was going to die of a broken heart in the weeks following his death until the foggy head started to lift a bit and I began to realize he is still a part of me; I do still feel him. When I'm drawn to visit his grave, my heart swells with energy from him. I become emotional when my broken heart emerges to soak up some love and give it the boost it needs to get me through my day. Other times I go to give out the love I need Declan to have from me. Regardless though, I always leave there with a sense of calm in my soul and warmth in my heart because of our connection.
The doctor in this video wants to understand and a lot of what she says makes sense to me. Broken Heart Syndrome is a feeling and this surgeon does a great job at trying to describe what it all means.
Monday, August 12, 2013
At my friends cottage last weekend they made banana bread and the smell was heavenly. Now that we're back home and in routine I'm trying to zone back into the cottage life just a little by making a loaf here. This is the basic version; in the loaf I made today I added a pinch of cinnamon, nutmeg and a drop of pure vanilla extract. Also a few milk chocolate chips and a handful of walnuts made their way into the bowl :) I topped the loaf with a sprinkle of brown sugar before baking to give it a bit of a crust. Now I just need a hammock here at home to swing in while it bakes!
|2||cups all-purpose flour|
|1||teaspoon baking soda|
|3/4||cup brown sugar|
|2 1/3||cups mashed overripe bananas|
|2.||Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.|
|3.||In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten, don't over mix or it will fe too dry. Pour batter into prepared loaf pan.|
|4.||Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. (Careful you don't poke banana and think it's underdone!) Let bread cool in pan for 10 minutes, then turn out onto a wire rack.|
Sunday, August 11, 2013
- Life-long Vegetarian and proud to be Canadian. Really, I'm a little bit of everything, all rolled into one. I'm a bitch, I'm a lover, I'm a child, I'm a mother, I'm a sinner, I'm a saint (I do not feel ashamed) I'm your hell, I'm your dream (I'm nothing in between) You know, I wouldn't want it any other way..... (I'd like to think that song was written about me! lol)